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Appetizers
Soup
and Salad
Pasta
Beef
and Poultry
Seafood
Burgers
and More
Kids
Menu
Blaser’s
Beginnings
Two-Village Sampler
Southern fried chicken wings, and boneless Buffalo wings. Served with
bleu cheese dressing, fresh cut carrot and celery sticks
Granite State Platter
Mozzarella sticks, tavern onion rings, and fireside potato skins. Served
with marinara sauce and sour cream.
Blaser’s Platter
Coconut shrimp, scrod nuggets and scallops wrapped in hickory smoked bacon.
Served with mango chutney and tartar sauce.
Nachos
Crisp tortilla chips topped with melted cheese, diced tomatoes, ripe olives
and green onions. Served with sour cream & salsa on the side.
*Add Grilled herb marinated sliced chicken breast.
Shrimp Cocktail
Extra-large succulent chilled beauties, served with our own zesty cocktail
sauce.
Southern Fried Chicken Wings
Extra crispy, lightly seasoned and cooked to perfection. Served with our
own special wing sauce.
Homemade Tavern Rings
Fresh hand cut Spanish onions, lightly breaded and fried until golden
brown.
Boneless Buffalo Wings
Need we say more? Served with bleu cheese dressing, fresh cut carrot and
celery sticks.
Fireside
skins
Crispy potato skins topped with melted cheddar cheese and hickory smoked
bacon. Served with sour cream.
Scallops & Hickory Bacon
Fresh deep-sea scallops rolled in a blanket of hickory-smoked bacon. Served
with homemade zesty cocktail sauce.
Flat Bread
Three different types on our own home made pan seared flat bread.
Spinach Nuggets of Gold
Fresh chopped spinach, seasoned breadcrumbs and Parmesan cheese rolled
and baked. Served with a chilled white wine and mustard dipping sauce.
Mini Burgers
Three flame grilled 2-oz burgers cooked just the way you like them. Served
with french fries.
Haddock Nuggets
Bite-size haddock fillet, hand-breaded and fried until golden brown. Served
with our own tartar sauce.
Mozzarella Stix
Breaded mozzarella cheese fried until golden brown and served with fresh
marinara dipping sauce.
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